{"id":44672,"date":"2024-02-25T20:50:20","date_gmt":"2024-02-25T19:50:20","guid":{"rendered":"https:\/\/turismoinmolise.com\/moliseat-enogastronomia-molisana\/"},"modified":"2024-03-02T11:19:04","modified_gmt":"2024-03-02T10:19:04","slug":"molise-gastronomy","status":"publish","type":"post","link":"https:\/\/turismoinmolise.com\/en\/molise-gastronomy\/","title":{"rendered":"MolisEat"},"content":{"rendered":"
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Period: always<\/td>Mode: self-drive<\/td><\/tr>
Price: starting from 499\u20ac pp<\/td>Min. partecipant: 2<\/td><\/tr>
Duration: 3 days<\/td>Difficulty: not at all<\/td><\/tr><\/tbody><\/table><\/figure>

What do we eat in \ud835\udc0c\ud835\udc28\ud835\udc25\ud835\udc22\ud835\udc2c\ud835\udc1e? More importantly, what are Molise\u2019s excellences?<\/p>

You\u2019ll find out in this\u00a03 days tour<\/strong>, where you\u2019ll be taken behind the scenes to discover the processes of making the region\u2019s fine foods. Don\u2019t worry, there will be no shortage of tastings!

From\u00a0white truffles<\/strong>\u00a0to\u00a0red wine<\/strong>, you\u2019ll have a chance to savor the delicacies of this land while passing through scenery of high scenic value.<\/p>

What are you waiting for?<\/p>

Itinerary tour “MolisEat”<\/h2>
Day 1 | Truffle and caciocavallo cheese<\/strong><\/h5>

Morning<\/strong><\/strong>
Arrival at\u00a0San Pietro Avellana<\/span><\/a><\/strong>, homeland of the\u00a0fine White Truffle.<\/strong>
Afternoon<\/strong><\/strong>
Departure for\u00a0Agnone<\/span><\/a><\/strong>\u00a0and visit to a dairy. Here it will be possible to witness the processing of milk and the creation of small dairy masterpieces.
Hotel accommodation<\/strong>
Dinner with tasting<\/strong>
Overnight stay<\/strong><\/p>