MolisEat

What do we eat in 𝐌𝐨𝐥𝐢𝐬𝐞? More importantly, what are Molise’s excellences?

You’ll find out in this 3 days tour, where you’ll be taken behind the scenes to discover the processes of making the region’s fine foods. Don’t worry, there will be no shortage of tastings!

From white truffles to red wine, you’ll have a chance to savor the delicacies of this land while passing through scenery of high scenic value.

What are you waiting for?

Itinerary tour “MolisEat”

Day 1 | Truffle and caciocavallo cheese

Morning
Arrival at San Pietro Avellana, homeland of the fine White Truffle.
Afternoon
Departure for Agnone and visit to a dairy. Here it will be possible to witness the processing of milk and the creation of small dairy masterpieces.
Hotel accommodation
Dinner with tasting
Overnight stay

Day 2 | Homemade Icecream and…some good wine

Morning
Depart for Casalciprano. Here you will be able to witness the creation of the homemade Icecream (Gelato) by Master Artisan
Afternoon
Arrive in Riccia, home of wine and location of the Festa dell’Uva, where you can taste the treasures of the God Bacchus.
Hotel accommodation
Dinner with tasting
Overnight stay

Day 3 | Pampanella and Tintilia

Morning
Departure for San Martino in Pensilis, home of the  Pampanella.
Afternoon
Departure for Larino and experience in a cantina, where you will discover the magnificence of Tintilia, the region’s native grape variety.
Short digestive walk in the nearby town of Larino with a guide.
Hotel Accomodation
Dinner with tasting
Overnight stay

Included

• Overnight stay in double room
• 3 experiences
• 3 dinner with tasting
• 1 guided tour

Excluded

• Lunches
• Anything not mentioned in the “included” section